Last updated on October 2nd, 2017 at 04:21 pm
Yong-Xing Black Soybean Sauce is a traditionally homemade condiment product. This family-owned business is located at Houbi District, Tainan City.
The soy sauce brand is not totally new to the local market. It has been producing dark and light soy sauce since the Japanese colonisation period in Tainan City, Taiwan.
Meaning to say, Yong-Xing Black Soybean Sauce (永興醬油食品廠) has five generations of secret recipes and inherited techniques for brewing, koji-making and brine fermentation.
Pure black bean is used and not those of genetically modified.
Final product is additive-free, no preservative, no artificial coloring or flavouring. Subtlety in taste and color are naturally mellow.
If you don’t read Chinese well, there have content and price list in English language. Basically, it is English-friendly menu for descriptions and names of product.
The working staff translated the content from Chinese, therefore, understanding of product is well-versed. Continue reading “Yong-Xing Black Soybean Sauce, Traditionally Homemade”